First-Beer Magnetic DNA

Rapid and reliable DNA extraction from beverages

GEN-IAL® First-Beer Magnetic DNA kit is developed for DNA extraction especially from beverages like beer, juice, wine.

Application:

  • DNA of bacteria and yeast in beer, wine, juice and other beverages

Principle:

The method is based on biomagnetic separation of genomic DNA. After preparing the lysate, the DNA is bound to magnetic beads. The rest of cell material and other contaminants is washed away. The isolated DNA is eluted by heat in TE or H2O. Inhibition of PCR due to an overload of DNA is avoided by means of an optimisation of the amount of magnetic particles used.

Time:

Manual DNA-isolation after lysis takes 15 minutes. Processing time can be shortened by automation on regular pipet robots (e.g. TECAN).

The DNA extracted with this kit is suitable for all realtime PCR assays.

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