{"version":"1.0","provider_name":"GEN-IAL GmbH","provider_url":"https:\/\/www.gen-ial.de\/en\/","author_name":"admin","author_url":"https:\/\/www.gen-ial.de\/en\/author\/admin\/","title":"Beverage spoilage microorganisms - GEN-IAL GmbH","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iSFcS21xtS\"><a href=\"https:\/\/www.gen-ial.de\/en\/services\/beverage-pests\/\">Beverage spoilage microorganisms<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gen-ial.de\/en\/services\/beverage-pests\/embed\/#?secret=iSFcS21xtS\" width=\"600\" height=\"338\" title=\"&#8220;Beverage spoilage microorganisms&#8221; &#8212; GEN-IAL GmbH\" data-secret=\"iSFcS21xtS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gen-ial.de\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Detection of microorganisms Detection of beverage spoilage microorganisms Flexibly accredited according to DIN EN ISO 17025 Until now, the detection and identification of beverage spoilage microorganisms has been based on time-consuming, culturally selective enrichment. Only after at least five days does turbidity of the cultivated sample indicate an infestation with beverage spoilers, often too late ... Read more","thumbnail_url":"https:\/\/www.gen-ial.de\/wp-content\/uploads\/2023\/05\/getraenke.jpg","thumbnail_width":1680,"thumbnail_height":700}